Ancient Metal, Modern Glow Up: The Power of Kansa Wand

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Ancient Metal, Modern Glow Up: The Power of Kansa Wand

The Kansa Wand is more than a skincare tool — it’s an ancient Ayurvedic ritual for balance and renewal. Handcrafted from copper and tin, this healing metal activates marma points, releases tension, and restores natural radiance by supporting circulation, detoxification, and lymphatic flow. Used with oils like Kumkumadi or rosehip, it helps balance skin pH, calm the mind, and awaken a glow that comes not from products, but from presence. In Ayurveda, beauty begins with awareness — and the Kansa Wand is a reminder to slow down, breathe, and reconnect.

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The Kansa Comb: A Ritual Rooted in Healing, Not Hype

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The Kansa Comb: A Ritual Rooted in Healing, Not Hype

The Kansa Comb is more than a beauty tool — it’s an Ayurvedic ritual of grounding and renewal. Made from a sacred copper alloy, it soothes the scalp, activates marma points, and calms the nervous system through gentle, rhythmic strokes. In a world of constant noise, this simple ritual reconnects hand to head, head to heart — a moment of stillness that nurtures both hair and mind.

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Why Cold Drinks Aren’t Always Cooling in Ayurveda

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Why Cold Drinks Aren’t Always Cooling in Ayurveda

In Ayurveda, cooling isn’t just about temperature - it’s about effect on the body’s internal systems (called 𝙫𝙞𝙧𝙮𝙖, or energetic potency). Ice-cold drinks can actually aggravate Pitta and disturb digestion, especially in hot weather. Sip warm mint tea, coconut water, aloe vera juice, amla juice, coriander phanta, and rose and lime infusion instead.

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Vegan, Gluten-free Handvo (Savoury Gujarati Teacake)

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Vegan, Gluten-free Handvo (Savoury Gujarati Teacake)

This vegan, gluten-free Handvo recipe made with samo (barnyard millet), sabudana (sago), and seasonal veggies is a perfect dish for fasting days. Packed with energy, light on digestion, and full of flavor, it balances vata and pitta while supporting agni (digestive fire). Ideal for fasting during occasions like Ekadashi or Sharad Purnima, this dish provides sustained energy and nourishment without compromising on health. Try this wholesome Ayurvedic recipe for a delicious, healthy, and sattvic meal during your fast.

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Gluten-Free Aloo Broccoli Paratha Recipe

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Gluten-Free Aloo Broccoli Paratha Recipe

This gluten-free potato, broccoli, and singora flour paratha is not only a healthy twist on a classic but also rich in Ayurvedic benefits. Potatoes offer grounding energy and potassium, while broccoli adds fibre, antioxidants, and immune-boosting vitamins. Singora flour (water chestnut), a naturally gluten-free option, is cooling and helps balance pitta while grounding vata dosha. Ideal for autumn, this nourishing paratha stabilises energy and digestion. Whether for lunch or dinner, pair it with chutney, dahl, or a sabzi for a wholesome, sattvic meal.

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