This incredible adaptogenic root herb is great herbs to support many vata conditions, such as debility in old age, weakness in body and mind, joint inflammation, hormone imbalances, stress, rheumatism, fatigue, poor memory, anxiety, neurological conditions, low immunity and low endurance.
Read MoreAyurveda favours foods that are at leat lightly cooked so that they are easier to digest. Raw cabbage can increase data (the air quality in the colon) and hence can contribute to gas and bloating. This quick cooked spiced cabbage salad option is perfect to prevent this. The spices used help balance both the flavour an qualities so that you do not experience the adverse effects on the digestion.
Read MoreI absolutely love these treats, home-made with popped amaranth and mixed nuts and seed. My secret ingredient is the 100% pure organic cocao chunks and not to mention the tantalising tang from the sour cherries. Loads of coconut and held together with almond butter and date syrup. What’s not to love?
Read MoreShirodhara is one of the most effective treatments used in Ayurveda today, for the deepest of relaxation and calmness to the mind. Warm herb-infused sesame oil is gently poured in a stream over the forehead. This treatment is known for its therapeutic effects on anxiety, stress, disturbed sleep and more, by working on rebalancing the pituitary and pineal glands situated deep in the brain. It is truly blissful and perfect for vata balancing.
Read MoreWe are saying goodbye Pitta season and hello Vata season. We are transitioning from summer to autumn, and as we do this short ‘in between’ period is known as ‘rtu sandhi’ in Ayurveda. Our bodies respond to the atmospheric changes just as the rest of nature does and like our mind and body the seasons are influenced by the doshas.
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