Neem (azadiracta indica) – The Ayurvedic Friend for Skin Health

Neem (azadiracta indica) – The Ayurvedic Friend for Skin Health

Neem is a fast-growing tree that can reach up to heights of 50 feet, growing in many parts of India and the subcontinent, with the ability to withstand very high temperatures and low rainfall. In Ayurveda it is known as sarva roga nivarini,  translating as ‘the curer of all ailments’, indicating its vast healing benefits. The most commonly used part of the neem tree are its dried leaves which are very bitter in nature.

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The wonders of Tulasi (holy basil)

The wonders of Tulasi (holy basil)

Tulasi, cultivated in India for thousands of years for its religious and medicinal purposes is an aromatic leafy plant. Of the two types, rama and shyam tulasi, the latter is considered to contain more medicinal properties. Ancient Ayurvedic seers, including charaka recognised tulasi as the ‘elixir of life’.

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Insight into ayurvedic food combining

Insight into ayurvedic food combining

Unlike the traditional view of a balanced diet consisting of basic food groups, such as dairy, grains, fats, meats, fruit and veg. Ayurveda suggests an approach for correct diet based on the individual’s doshic constitution (vata, pitta, kapha). Every food has its own taste (rasa), a heating or cooling energy (virya) and post-digestive effect (vipaka). When we combine food that consist of different tastes, energy and post-digestive effect, the digestive fire (agni) gets disturbed, slows down and start producing toxins in the system.

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Kitchari – The Ultimate Ayurvedic Superfood

Kitchari – The Ultimate Ayurvedic Superfood

If I am feeling hungry and wanting something quick, this is one of my favouite staples that I regularly have for lunch or dinner or even both. So I made it for 3 very health conscious friends on Saturday evening and they seemed to really enjoy it. This basic, nutritiously wholesome Ayurvedic recipe is tridoshic and can be can be adapted  to suit all constitutions and tastes.

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