Habits that lead to a weakened digestive fire and rise in toxins

  Habits that lead to a weakened digestive fire and rise in toxins

Diseases don’t form overnight but begin when we are not living aligned to our mind-body type (prakruti). Disease is the result of a collective of irregular diet and lifestyle habits and cumulative patterns that allows ama to form over time and thrive. What are the types of habits that lead to an increase in toxins? Read more …

Read More

How to spot the signs of digestive toxins

How to spot the signs of digestive toxins

We are what we eat but it’s more accurate to say that we are what we do and don’t digest. Regardless of how healthy we deem our diet to be, if our digestive system is out of whack even healthy foods can become digestive toxins. The gut is the epicentre of both good health and disease.

Read More

Chyawanprash – An Elixir for Winter Health

Chyawanprash – An Elixir for Winter Health

Chyawanprash is herbal jam packed with nothing but rejuvenating goodness to get you not only through the winter but your entire life since its designed to bring longevity and youthfulness. This immune boosting elixir is considered to be a ‘lick-able’ medicine… Yes that’s right! Take that teaspoon out of the nutella jar and dip into this delicious dark chocolate colour jam that’s packed with over 40 different natural and nutritive ingredients

Read More

Upma (Savoury Spiced Semolina)

Upma (Savoury Spiced Semolina)

This is the epitome of a traditional yet simple south Indian breakfast and I absolutely love it with my twist of the added veggies to make it nice and savoury. Sure it’s traditionally eaten for breakfast but actually I often have if as a light meal for anytime of day. Of course, you can also change up the grain to quinoa, amaranth or millet you would need to have this pre-cooked.

Read More

Creamy Gluten-Free Amaranth Porridge

Creamy Gluten-Free Amaranth Porridge

A very under utilised grain that really should get some limelight since it has so many health benefits when eaten as part of a balanced diet. It is one of the richest sources of protein found in a grain (lysine - an essential amino acid) as well as being gluten-free.

Read More